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Nattokinase is an enzyme (a protein that speeds up biochemical reactions) that is extracted from a popular Japanese food called natto Learn more about Nattokinase uses, benefits, side effects, interactions, safety concerns, and effectivenessNatto is a traditional Japanese comfort food made of cooked whole soybeans fermented with Bacillus subtilis bacteria For over a thousand years, natto has been a staple food in Japan, long revered for its nutritive value and many health benefits Today, natto remains a popular breakfast, snack or side dish, typically eaten with a bowl of riceNattō is a traditional Japanese food made from soybeans fermented with Bacillus subtilis, usually eaten for breakfast A rich source of protein and probiotics, natto and miso used to be a major nutrient source in the feudal times in Japan Fermentation Guidelines Japan Looks To Boost Natto Exports And Guarantee Safety With Regional Codex Standards Natto comprar